Crispy Asian Chilli Beef Mince

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PREP TIME: 5mins | COOK TIME: 10mins | SERVES: 4

Expect a simple beef mince stir fry bowl that act as a healthy dinner, take around 15 minutes to cook and are bursting with flavour!

INGREDIENTS:

• 500 g beef mince (ground beef)

• 2 cloves garlic, crushed

• 1 tablespoon finely grated ginger

• 1 teaspoon dry chilli flakes (or to taste)

• 2 tablespoons light soy sauce

• 2 ½ tablespoons kecap manis

• 1 tablespoon vegetable oil

• 1 teaspoon sesame oil

INSTRUCTIONS:

1. Mix together the beef, garlic, ginger, chilli flakes, soy sauce and kecap manis in a bowl. Cover and place in the fridge for ½ hour an hour.

2. Heat 1 tablespoon of vegetable oil in a wok or large frying pan over medium-high heat.

3. Add the beef mixture and fry, stirring regularly until it gets very brown and crispy. Once you hear it start crackling add the sesame oil and mix through.

4. Serve with greens and over steamed rice.